Tonight I fiddled about (Uncle Ernie) and added some flavor notes.
I squeezed 1orange, 1 pink grapefruit and strained them into a pitcher. I added 4 oz. of Bombay Sapphire, 3 oz. of Sweet Vermouth, and 2 oz. of Campari. Gave a mice twirl, swirl, stir with an orange peel spiked ice ball and poured into my preferred new drinking vessel
(thin edge, 3-4 oz bowl, nice hand).