When in Venice, or anywhere else, do as the Venetians do.

A classic the world over
Simple, elegant, always in fashion (but not always in season) 
and always delicious!
Here is the simple version due to the lack of fresh white peaches.

Fill 1/3 of a chilled mixing glass with Peach Puree,
preferably white
and then slowly add Italian Prosecco,
 give a good shake and into a flute.
Y basta
Chin Chin!

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