Rosemary's Pink Baby
Made rosemary simple syrup this morning with freshly picked rosemary sprigs from the garden (before they freeze over)
Basic one to one steeped with a large handful of rosemary
Squeezed the juice from a pink grapefruit
some well chilled flutes with one ounce of the juice, 2 tablespoons of the rosemary simple syrup (heavenly)
and topped off with Prosecco (today we are using Mionetto)
Citrus with earthy herbal undertones................mmmmmmm
Garnish, of course, with a rosemary sprig.