Kick Up Your Cocktails

Sometimes you just want to change things up.
Maybe not completely but put a new spin on an old fave.
 We don't all have fancy freezers or ice carving tools at home 
we all have simple ice trays at home.
So why not give a try to flavored ice cubes.
No, not the berries or lemon slices in the cubes but your favorite aperitif?
Like St. Germain or Campari.
 It's a question of balancing the alcohol content to water.
Imagine a nice Gin with a Campari ice cube and a slice of grapefruit?
Give it a try, the possibilities are endless.

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