Kick Up Your Cocktails

Sometimes you just want to change things up.
Maybe not completely but put a new spin on an old fave.
 We don't all have fancy freezers or ice carving tools at home 
BUT 
we all have simple ice trays at home.
So why not give a try to flavored ice cubes.
No, not the berries or lemon slices in the cubes but your favorite aperitif?
Like St. Germain or Campari.
 It's a question of balancing the alcohol content to water.
Imagine a nice Gin with a Campari ice cube and a slice of grapefruit?
Give it a try, the possibilities are endless.

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