Sometimes you just want to change things up.
Maybe not completely but put a new spin on an old fave.
We don't all have fancy freezers or ice carving tools at home
we all have simple ice trays at home.
So why not give a try to flavored ice cubes.
No, not the berries or lemon slices in the cubes but your favorite aperitif?
Like St. Germain or Campari.
It's a question of balancing the alcohol content to water.
Give it a try, the possibilities are endless.