The Mae Rose Cocktail. Pamplemousse rosé

A delicious mix of 1.5 - 2 ounces of Gin (I used Bombay Sapphire), 1ounce of dry Vermouth (white), .5 oz of Campari, .5 of Giffard Pamplemousse Rosé grapefruit liqueur, shaken with a ton of ice until you cannot hold the shaker. And poured into a lovely coupe that has been well chilled. I could not even take a moment to garnish it, it was too inviting!
 

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